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Easy Steak With Gravy Casserole Recipe

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This recipe for Easy Steak With Gravy Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. round steak, seasoned and floured
4 c. warm water
2 Tbsp. (heaping) flour
1/2 tsp. salt

Directions:
Directions:
Pound steak; fry in oil until browned. Place in large casserole. Add 3 c. water to skillet; simmer for gravy. Mix flour with remaining water and salt. Add to skillet, stirring until thick. Pour over steak; cover. Bake at 250 degrees about 2 hours or until tender.

 

 

 

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