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Dried Beef-Noodle-Broccoli Casserole Recipe

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This recipe for Dried Beef-Noodle-Broccoli Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
6 Tbsp. flour
4 c. milk
2 lb. broccoli, cooked and drained
1 tsp. salt
1/2 tsp. pepper
1/2 lb. dried beef, chopped
1 tsp. worcestershire sauce
8 oz. pkg. egg noodles
1 c. bread crumbs

Directions:
Directions:
Melt 1/4 c. butter; stir in flour. Add milk gradually; cook until thickened, stirring constantly. Cut broccoli into bite-sized pieces; add to sauce. Add salt, pepper, dried beef and worcestershire sauce. Cook noodles according to pkg. and place in greased 3 qt. casserole. Spoon sauce over noodles; toss lightly. Melt remaining butter in saucepan. Add bread crumbs; stir until mixed. Sprinkle over casserole. Bake in preheated 375 degree oven for 20 minutes.

 

 

 

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