"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Okra Recipe

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This recipe for Parmesan Okra, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh okra, cut into 1/2 inch-thick slices
2 T. olive oil
1/4 c. Italian-seasoned breadcrumbs
2 t. Greek seasoning
1/4 c. freshly shaved Parmesan cheese

Directions:
Directions:
Saute' okra in hot oil in a large skillet over medium heat 5 to 6 minutes or until crisp-tender. Sprinkle with breadcrumbs and seasoning, and cook, stirring often for 3 minutes. Sprinkle with Parmesan cheese, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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