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Parmesan Okra Recipe

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This recipe for Parmesan Okra, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh okra, cut into 1/2 inch-thick slices
2 T. olive oil
1/4 c. Italian-seasoned breadcrumbs
2 t. Greek seasoning
1/4 c. freshly shaved Parmesan cheese

Directions:
Directions:
Saute' okra in hot oil in a large skillet over medium heat 5 to 6 minutes or until crisp-tender. Sprinkle with breadcrumbs and seasoning, and cook, stirring often for 3 minutes. Sprinkle with Parmesan cheese, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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