"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Chicken Pot Pie Recipe

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This recipe for Mom's Chicken Pot Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rose 111
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
2 c. chicken stock
1 chicken, deboned
3 boiled eggs
5 carrots, diced and cooked
1 can english peas,drained
1 stick butter
1 c. flour
1 c. milk

Directions:
Directions:
Preheat oven to 450.
mix soup and chicken stock; pour in bottom of baking dish. put cut up chicken on top of that. Pour drained peas and drained cooked carrots over chicken. Top with boiled egg slices.Melt butter; Mix with flour and milk. Pour over chicken mixture and bake @ 450 for 30 mins or until golden brown .

 

 

 

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