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Country-Style Pot Roast Recipe

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This recipe for Country-Style Pot Roast, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. beef round roast
all-purpose flour
1/4 c. butter
salt
1/8 tsp. pepper
1 beef boullion cube
6 to 8 med. onions, peeled
1 lb. carrots, peeled & quartered
3 to 4 potatoes, peeled & quartered
1 c. sour cream (room temp.)

Directions:
Directions:
Coat roast with flour. Brown in butter slowly on both sides. Sprikle with 1 tsp. salt and pepper. Dissolve boullion cube in 1/2 c. hot water; pour over roast. Cover. Bake in preheated 350 degree oven for 1 hour and 15 minutes. Add onions and carrots; cook 15 more minutes. Add potatos; sprinkle with salt to taste. Bake for 30 to 40 minutes or until vegetables are tender. Remove roast and vegetables; keep warm. Pour 1 1/3 c. drippings into saucepan. Blend 3 Tbsp. flour and 1/4 c. cold water. Bring drippings to a boil. Stir in flour mixture gradually; cook, stirring constantly, until thickened. Reduce heat to low; stir in sour cream gradually. Heat to serving temperature.

 

 

 

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