"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Rellenos Casserole Recipe

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This recipe for Chili Rellenos Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
salt and pepper to taste
2 (4 oz) green chilis, drained
1 1/2 c. grated cheddar cheese
4 eggs, beaten
1 1/2 c. milk
1/4 c. flour

Directions:
Directions:
Brown meat and onion with salt and pepper; drain. Layer 1/2 of chilis and cheese. Top with meat. Sprinkle with remaining chilis and cheese. Combine remaining ingredients, stirring well. Pour over casserole. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving.

 

 

 

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