"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken-fried Round Steak Recipe

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This recipe for Chicken-fried Round Steak, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1 c. milk
1 c. flour
seasoned salt to taste
paprika to taste
pepper to taste

Directions:
Directions:
Cut steak into serving pieces. Pound well; dip into milk. Combine remaining ingredients; dredge meat in flour mixture. Fry quickly in hot fat. Drain off excess fat; add a small amount of water. Cover; cook over low heat for 15 minutes or until tender.

 

 

 

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