"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lb. round steak 1 c. milk 1 c. flour seasoned salt to taste paprika to taste pepper to taste
Cut steak into serving pieces. Pound well; dip into milk. Combine remaining ingredients; dredge meat in flour mixture. Fry quickly in hot fat. Drain off excess fat; add a small amount of water. Cover; cook over low heat for 15 minutes or until tender.
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