1 lb. ground beef 1 tsp. salt 1/2 tsp. pepper flour 1 egg, beaten 1/2 c. evaporated milk 1 c. cracker crumbs
Shape beef into 6 patties. Sprinkle each side with salt and pepper; dredge with flour. Mix egg and milk in bowl. Dip patties in egg mixture; oat in crumbs. Cook in small amount of fat in skillet until golden brown on both sides.
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