"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lb. hamburger 1 onion, chopped 2 sticks butter 1/2 c. flour 2 lb. velveeta, cubed 15 flour tortillas 4 c. milk 1 can chopped green chilis
Brown lightly seasoned hamburger and onion. Add 1/2 lb. velveeta; heat until melted. Spoon into tortillas and roll up. Place in greased baking ish. Melt butter and blend in flour. Gradually add milk. Stir until thick; add 1 1/2 lb. velveeta. Cook until thick and melted. Add green chilis. Pour over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees until bubbly.
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