"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Enchiladas Recipe

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This recipe for Cheesy Enchiladas, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 onion, chopped
2 sticks butter
1/2 c. flour
2 lb. velveeta, cubed
15 flour tortillas
4 c. milk
1 can chopped green chilis

Directions:
Directions:
Brown lightly seasoned hamburger and onion. Add 1/2 lb. velveeta; heat until melted. Spoon into tortillas and roll up. Place in greased baking ish. Melt butter and blend in flour. Gradually add milk. Stir until thick; add 1 1/2 lb. velveeta. Cook until thick and melted. Add green chilis. Pour over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees until bubbly.

 

 

 

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