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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Toth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Selbert
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TB olive oil
2 14oz cans of cannellini beans, lightly washed and drained of juice
1 garlic clove, minced
1/2 tsp chili flakes
1 small red onion, diced (1/2 squares)
1 punnet cherry tomatoes (optional)
8-9 (by preference, can be less) slices of raw bacon
1 TB fresh oregano leaves (optional)

Directions:
Directions:
Preheat oven to 400 F.

Place beans in a casserole dish. Add garlic, chili flakes, onion and tomatoes. Pour olive oil over. Fry the bacon then allow it to sit over a paper towel and drain. Cut into 1 inch pieces. Add to bean mixture and lightly toss until combined.

Place, uncovered into oven. Stir every 5 or 6 minutes until onions are cooked and beans are splitting open. About 20-25 minutes.

Toss in oregano and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
A staple while I was in college. I made this at least once a week for comfort. Very delicious.

 

 

 

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