1 can chili with beans 2 c. bisquick paprika 2/3 c. milk 1 c. cheese, grated
Heat chili. Mix bisquick and milk. Spread half in 8 inch square pan. Top with chili and cheese. Drop remaining dough over top. Sprinkle with paprika. Bake at 350 degrees for 25 minutes. Serve with lettuce and tomatoes.
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