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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. head cabbage
1 lb. ground beef
1 tsp. salt
2 tsp. pepper
1 medium onion, chopped
1 clove garlic, minced
1 c. cooked rice
1 can tomato paste
1 can tomato soup
few dashes worcestershire sauce

Directions:
Directions:
Gently pull off 8 large cabbage leaves. Simmer in 1 inch boiling water, covered for 5 minutes. Drain and lay flat for filling. Combine meat, salt, pepper, onions, rice, garlic and tomato paste. Mix well; form meat mixture into small oval balls. Place on cabbage leaves and roll up. Fasten with toothpicks. Place seam side in greased dish. Mix 1 can tomato soup with worcestershire and pour over rolls. Cover and bake at 350 degrees for 45 minutes.

 

 

 

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