"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. hamburger 1 sm. onion, chopped 1 1/3c. minute rice 1 head cabbage 1 can stewed tomatoes 1 1/2 c. water
Brown meat and onions; drain. Add uncooked rice and set aside. Seperate cabbage leaves and steam in water only until they will easily roll. Put meat in leaves and roll. Secure with toothpicks. Place in casserole dish and cover with stewed tomates. Cover and bake at 350 degrees for 45 minutes.
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