"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. hamburger 1 sm. onion, chopped 1 1/3c. minute rice 1 head cabbage 1 can stewed tomatoes 1 1/2 c. water
Brown meat and onions; drain. Add uncooked rice and set aside. Seperate cabbage leaves and steam in water only until they will easily roll. Put meat in leaves and roll. Secure with toothpicks. Place in casserole dish and cover with stewed tomates. Cover and bake at 350 degrees for 45 minutes.
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