3 lb. ground beef 1 head cabbage, chopped 3 Tbsp. onion flakes salt and pepper to taste recipe of your favorite bread dough
Fry meat, cabbage and onions with salt and pepper. Drain well and refrigerate overnight. Make dough and let rise. Roll out thin circles of dough. Place meat mixture in center and fold opposite sides together. Place smooth side up and let rise about 1 hour. Bake at 350 degrees until dough is done.
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