"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Melt butter in saucepan over low heat. Add garlic powder, worcestershire and A-1; stir until well mixed. Bring to boiling; remove from heat. Place steak on broiler pan. Brush with sauce, covering well. Broil 5 minutes, turn and brush generously with sauce. Broil another 5 minutes or to desired doneness.
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