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Border Patrol Special Recipe

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This recipe for Border Patrol Special, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cheddar cheese soup
1 can pimentos
1 can green chilis
1 large pkg. flour tortillas
1/2 lb. grated cheddar cheese
1/4 lb. grated mozzarella cheese

Directions:
Directions:
Brown meat and onion. Mix soup together and add pimentos and chilis. In pan, form layers of meat, tortillas, soup mix and cheeses. Repeat layers. Bake at 350 degrees until bubbly and bron.

 

 

 

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