"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pear Oatmeal Scones Recipe

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This recipe for Pear Oatmeal Scones, by , is from The Toth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Selbert
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup canola oil 1 tsp. salt
1/3 cup buttermilk (or milk) 1 ripe pear (peeled and
1 egg chopped in 1" pieces)
1-1/2 cups all purpose flour 1 T. cinnamon/sugar
1-1/4 cup old fashioned oatmeal
1 cup sugar
1T. baking powder
1tsp. cream of tartar

Directions:
Directions:
Combine dry ingredients (flour, sugar, oatmeal, baking powder, cream of tartar, salt). Stir in wet ingredients (egg, milk, canola oil) until just moistened. Fold in pear pieces. Put mixture on a cutting board and pat into 8"circle with hands. Cut into 8 pie shaped wedges and place on greased baking sheet. Sprinkle with cinnamon/sugar mixture. Bake in 425 degree preheated oven for 12-15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep
Personal Notes:
Personal Notes:
Can be made with raisins but the pear smells beautiful when baking. Delicious. Great for breakfast. Uncle Frank and Aunt Peggy like that it is a "heart healthy" recipe. Really fast baking for a quick treat.

 

 

 

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