"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Roast Recipe

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This recipe for Beer Roast, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large roast
2 small bottles catsup
1/4 c. sugar
2 small onions, chopped
1 green pepper, diced
salt and pepper to taste
2 cans beer

Directions:
Directions:
Place roast in large roasting pan. Cover with catsup. Sprinkle with sugar, onions, green pepper, salt & pepper. Pour beer around roast. Bake at 350 degrees for 3 hours. About the last hour, slice meat and finish cooking.

 

 

 

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