"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 beef boullion cubes 1 c. boiling water 2 lb. round steak, cubed 3 Tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1/2 c. shortening 1 c. chopped onions 1 (14 oz) can mushrooms 1 c. sour cream 1 Tbsp. worcestershire sauce
Dissolve boullion cubes in water. Set aside. Dredge meat in flour and seasonings. In large skillet, brown in 1/4 cup of shortening; add boullion to meat. Saute onion in remaining shortening. Add to meat, cover and cook slowly for 1 1/2 hors or until meat is tender. Add mushrooms and worcestershire; fold in sour cream. Heat thoroughly but do not boil. Serve on hot cooked, buttered noodles.
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