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Blueberry - Peach Cobbler Recipe

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This recipe for Blueberry - Peach Cobbler, by , is from The Toth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Selbert
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup blueberries .5 cup light cream or half
n' half
1.5 cups sliced, ripe peaches 1 tsp. cinnamon
one third cup water
2 tsp. cornstarch
6 T. butter
2 tsp. fresh lemon juice
.5 cup granulated sugar
quarter tsp. salt

Directions:
Directions:
Microwave blueberries, peaches, light brown sugar, water and cornstarch on high until fruit has broken down slightly and thickened (3-8 minutes?). Stir in 2 T. of the butter and lemon juice and place in a buttered baking dish. Preheat oven to 350 degree oven. Sift together flour, baking powder, salt and all but one T. of the sugar. Combine with 4 T. remaining butter and light cream or half n' half. Drop spoonfuls of topping over fruit. Add cinnamon to remaining T. sugar and sprinkle over top. Bake 25 to 30 minutes until crust is cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes prep
Personal Notes:
Personal Notes:
I have substituted nectarines for peaches and it is fine or use all blueberries - just great. Serve with a whipped topping. This was a favorite of Arthur, Mike, and Tom.

 

 

 

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