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Beef Spaghetti Pie Recipe

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This recipe for Beef Spaghetti Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Ellis
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 tsb. garlic powder
1/2 tsp. salt
1/2 tsp. ground cumin
1 can (10 oz) diced tomatoes with green chilies, undrained
3/4 c. light dairy sour cream
1 c. shredded Monterey Jack or Cheddar cheese

Pasta Shell:
1 pkg. (7 oz.) uncooked spaghetti
1/3 c. shredded Monterey Jack or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. garlic powder

Directions:
Directions:
Heat oven to 350. Cook pasta according to package directions; drain. Whisk together remaining pasta shell ingredients. Add pasta; toss. Arrange in 9" pie dish, pressing to form shell.

Heat large skillet over medium heat untill hot. Add ground beef; brown 4 to 5 minutes, breaking up into 3/4" crumbles. Pour off drippings. Season with 1 tsp. garlic powder, 1/2tsp salt and cumin; stir in tomatoes. bring to a boil; cook 3 to 5 minutes or untill liquid is almost evaporated, stirring occasionally.

Reserve 2 tbsp. beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center, leaving 2" border around edge. Spoon reserved beef mixture onto center of cheese, bake 15 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I add extra cheese and use different types of cheese for different flavors.

 

 

 

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