"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Homemade Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Vanilla Ice Cream, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rose
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-1/2c. sugar
2TBsp. vanilla
1/2 pt. whipping cream
2 cans Eagle brand milk
about 1-1/2 qts. whole milk

Directions:
Directions:
Combine cream, sugar, eggs, and vanilla in bowl;
mix with mixer. Pour into freezer can, add condensed milk and stir well. Add whole milk to line of can and stir. Freeze and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!