"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Spiced Nuts, by Bill Rose, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar pinch of salt 1/2 tsp. ground cinnamon 1/3 c. Pet evaporated milk 1-1/2 c. nuts
Mix sugar, salt, cinnamon and milk. Bring to a boil, stirring all the time until a soft ball forms when put in cold water. Remove from stove and pour in nuts. This will crystallize at once. Put on oiled wax paper.
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