This recipe for Spiced Nuts, by Bill Rose, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar pinch of salt 1/2 tsp. ground cinnamon 1/3 c. Pet evaporated milk 1-1/2 c. nuts
Mix sugar, salt, cinnamon and milk. Bring to a boil, stirring all the time until a soft ball forms when put in cold water. Remove from stove and pour in nuts. This will crystallize at once. Put on oiled wax paper.
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