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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Reed
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 eggs beaten
1 cup sugar
2 heaping tablespoons flour
1 cup white kero syrup
1 teaspoon vanilla
1 cup chopped pecans
1 frozen pie shell

Directions:
Directions:
Mix eggs, sugar, flour, kero, and butter. Add vanilla and pecans.

Bake at 450F for 10 minutes and 350F for 50 minutes

 

 

 

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