"Hunger is the best sauce in the world."--Cervantes

Cinnamon Roasted Nuts Recipe

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This recipe for Cinnamon Roasted Nuts, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2 tbsp. cold water
1 lb. of nuts (almonds, cashews, etc.)
1 to 1-1/4 cups granulated sugar
2 tbsp. ground cinnamon
1 tsp. salt
Butter for jelly pan.

Directions:
Directions:
Mix sugar, cinnamon and salt together, put aside. Beat egg whites and water until it forms into medium peaks. Put nuts into egg white mixture and mix together until all the nuts are coated. Pour egg whited nuts in cinnamon mixture and mix until all nuts are coated. Place nuts on lightly buttered jelly roll pan and bake at 250 for one hour, turning every 15 minutes. The nuts will separate while baking. Let cool and store in airtight container.

 

 

 

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