"Food is an important part of a balanced diet."--Fran Lebowitz

Blueberry Cream Pie Recipe

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This recipe for Blueberry Cream Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) graham cracker or shortbread crust
1 (8 oz.) container of Cool Whip
4 tbsp. lemon juice
14 oz. can sweet condensed milk
1 pint blueberries

Directions:
Directions:
Mix Cool Whip, lemon juice and sweet condensed milk together. Leave about a handful of blueberries out for the top of pie. Next, add blueberries, stirring slowly (trying not to tear blueberries). Pour into pie crust. Add remaining blueberries to top of pie and refrigerate. Best if made and refrigerated overnight.

Personal Notes:
Personal Notes:
Submitted to me by Crystal Jones.

 

 

 

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