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Chicken Salad Made Simple Recipe

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This recipe for Chicken Salad Made Simple, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irma Woods
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 6 Chicken Breasts, boiled
2 tsp. Mustard
Salad Dressing (Mayo) to taste
Pickle Relish (1/3) small jar
2 small stalks of Celery (cut fine)
Bowl
Loaf of bread

Directions:
Directions:
Pull apart Chicken Breasts into small pieces and put into bowl, add Mayo (Salad Dressing), Mustard, Relish, and Celery (all to taste) mix well and put into refrigerator for a couple of hours - that's it - simple

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
30 to 40 minutes tops
Personal Notes:
Personal Notes:
This is something that can be prepared ahead of time - it can be used as a main meal or put into a salad. Add a tomato or a fried pickle - put on a piece of bread or use a cracker. Can be used as an appetizer - very versatile

 

 

 

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