"The belly rules the mind."--Spanish Proverb

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
Onion
Potatoes & Carrots if you want
Canned Tomatoes
Flour
Salt & Pepper
Worcestershire

Directions:
Directions:
Hammer steak, then hammer in flour,salt and pepper; add worcestershire. Brown in roaster or skillet on both sides. I onions are chopped fine put on top of steak, if sliced thin fry lightly before putting on steak.Put potatoes and carrots on top of onions if you like. Cover with tomatoes. Cook slowing on top of stove or in oven.

Personal Notes:
Personal Notes:
This was my mom and my dad's.

 

 

 

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