"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fold 2 8 oz. containers strawberry yogurt into
9 oz. Cool Whip. Spoon into Graham Cracker Ready-Crust. Freeze until firm (4 hours or overnight). Remove from freezer 30 minutes before serving. Store leftover in freezer.

Directions:
Directions:
Variations: Use lemon yogurt. For extra tang, fold in 1 t. of grated lemon rind.
Use blueberry yogurt.
Use raspberry yogurt.

 

 

 

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