"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fold 2 8 oz. containers strawberry yogurt into
9 oz. Cool Whip. Spoon into Graham Cracker Ready-Crust. Freeze until firm (4 hours or overnight). Remove from freezer 30 minutes before serving. Store leftover in freezer.

Directions:
Directions:
Variations: Use lemon yogurt. For extra tang, fold in 1 t. of grated lemon rind.
Use blueberry yogurt.
Use raspberry yogurt.

 

 

 

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