"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Fold 2 8 oz. containers strawberry yogurt into 9 oz. Cool Whip. Spoon into Graham Cracker Ready-Crust. Freeze until firm (4 hours or overnight). Remove from freezer 30 minutes before serving. Store leftover in freezer.
Variations: Use lemon yogurt. For extra tang, fold in 1 t. of grated lemon rind. Use blueberry yogurt. Use raspberry yogurt.
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