"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Buy beef liver at least a1/4 of an inch thick
Add salt and pepper
Dredge in flour, remove excess
Fry some bacon, remove from skillet and place in oven to keep warm

Directions:
Directions:
Fry/brown liver in bacon fat (works the best), just to get the liver soft
Add one to two medium onions sliced thin
Braise the onions until tender
Cover and simmer liver and onions until tender (a few minutes)
Serve with mashed potatoes, previously fried bacon on the side
(Mom said, “You can’t forget the bacon , if you want the kids to eat it.”)

 

 

 

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