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Backyard Garden Cheesecake Recipe

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This recipe for Backyard Garden Cheesecake, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary's Team 2009
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 Zucchini
1 cups of Honey Maid Graham Cracker Crumbs
cups of all purpose sugar
5 tsp of brown sugar
1/3 cups of melted butter
CHEESECAKE:
4 packages of cream cheese
cup of flour
1 cup of white sugar
4 eggs
cup of milk
1 cup of sour cream
Topping:
One medium size tomato 4 teaspoons of brown sugar
15 strawberries


Directions:
Directions:
CRUST:1. Cut zucchini into fine pieces in 1 bowl and use the whisk to mix it up
2.Put 1 cups of Honey Maid Graham Cracker Crumbs into the other bowl and use the whisk to mix it up
3.Add cups of all purpose sugar to the Graham Cracker Crumbs and use the whisk to mix it up
4.Add 5 tsp of brown sugar to the zucchini and use the whisk to mix it up
5.Add 1/3 cups of melted butter to Graham Cracker Crumbs and use the whisk to mix it up
6.Now add the zucchini bowl to the Graham Cracker Crumbs bowl and use the whisk to mix it up
7.Use a spoon to apply the graham cracker bowl to the bottom of the pan.
8.Bake at 350 degrees for ten minutes
CHEESECAKE: Add 4 packages of Cream cheese into a bowl and mix together. Add a cup of flour into a into a separate bowl. Mix 1 cup of white sugar with the flour. Combine the flour and the cream cheese together.Add 4 eggs, making sure you only add one at a time.Pour cups of milk. Add 1 cup of sour cream. Add 1 teaspoon of vanilla extract. Bake at 350 degrees for one hour
TOPPING: Cut 2 medium tomatoes into diced pieces in a bowl.Add 4 teaspoons of brown sugar
Cut 10 strawberries into small pieces and mix in the bowl.After all has been mixed together, add to the top of the cheesecake.Bake at 350 degrees for one hour




 

 

 

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