"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Going Green Quiche Recipe

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This recipe for Going Green Quiche, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary's Team 2009
Added: Monday, August 10, 2009


1 Cup of all purpose flour
teaspoon of salt
1/3 cup plus 1 tablespoon of shortening
2 to 3 tablespoons of water
5 eggs
1/2 cup green olives
cup of green onions
cup of green chilies
cup of artichoke hearts
cup of broccoli steamed
cup of spinach
cup of sour cream
1 cup of Swiss cheese grated

Mix all crust ingredients in a bowl,
Roll mixture into a ball, roll out dough and place into pie pan.Cook at 425 for 10 minutes. Mix eggs and sour cream in a bowl then add in other ingredients. Pour quiche mixture into pie crust reduce heat to 325 and bake for 45 to 50 minutes

Personal Notes:
Personal Notes:
an incredibly eggible and delectable quiche with no meat ! plus going green is the new "it thing".




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