"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maine Mariner Cakes Recipe

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This recipe for Maine Mariner Cakes, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 cups flour, 2 T. baking powder, 2 tsp. salt, 1 pound butter, 2-1/2 c. sugar, 2 tsp. nutmeg, 2 tsp. cinnamon., 1-1/2 c. currants or dry blueberries, 3 eggs, 3/4 c. milk

Directions:
Directions:
Blend dry ingredients together, then using a pastry blender cut in butter. Stir together sugar, nutmeg, cinnamon., and currents. Beat eggs and add milk, then add to flour mixture. Mix just until blended. Roll out until 1/4" thickness. Cook on electric skillet at 300-325 degrees.

Number Of Servings:
Number Of Servings:
120 cakes
Personal Notes:
Personal Notes:
The kids (and adults) will love these little cakes. They are no mess and great for lunch boxes.

 

 

 

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