"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - slightly beaten eggs
2 cups milk
1-1/2 cups cooked rice
1/2 c. sugar
1 t. vanilla
1/2 t. salt

Directions:
Directions:
In bowl, combine eggs, milk, rice, sugar and salt; mix well. Bake in a 10x6x2 baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon. Continue baking till knife inserted halfway between center and edge comes out clean, about 20-25 minutes. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May add 1/2 cup raisins to mix if desired.

 

 

 

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