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Congo Squares Recipe

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This recipe for Congo Squares, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Durham
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening
1 lb. pkg brown sugar
3/34 c. egg whites or 3 eggs plus 1 T. water
2 3/4 c. flour
1/2 tsp salt
2 1/2 tsp baking powder
1 tsp vanilla
1 c. nuts
1 pkg. choc. chips

Directions:
Directions:
Cream shortening and sugar and add eggs. Add sifted dry ingredients. Add vanilla, nuts, and chocolate chips. Spread very stiff batter on large jelly roll pan or 9x13 plus square pan. Bake at 350
for 25-30 mins. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
I have also substituted butterscotch chips for the chocolate chips.

 

 

 

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