"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

FRESH APPLE CAKE Recipe

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This recipe for FRESH APPLE CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 teaspoon soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 eggs, well beaten
1 cup corn oil
1/4 cup water
2 teaspoons vanilla
1 cup chopped nuts
3 cups chopped apples

Directions:
Directions:
Sift in large mixing bowl: flour, sugar, soda, cinnamon, nutmeg and salt. Make a nest in center of dry ingredients and add eggs, corn oil, water, vanilla; mix well (batter will be very stiff). Add nuts and apples and stir till mixed. Spoon into tube cake pan sprayed with Pam. Bake 1 hour and 15 minutes at 350. Cool 15 minutes on rack, turn out on plate.

Personal Notes:
Personal Notes:
This was a favorite at my Grandmother Carrie Jane Puett's for the fall and for holidays; it's great with whipping cream or drizzled with caramel sauce.

 

 

 

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