"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHERRY JUBILEE Recipe

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This recipe for CHERRY JUBILEE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cherry pie filling
1/3 cup of Kirsch
1 box yellow cake mix
1 cup chopped pecans
1 stick butter, melted

Directions:
Directions:
In a 9-x13-pan, sprayed with Pam, layer cherry pie filling, sprinkle Kirsch, sprinkle half of yellow cake mix over fruit. Sprinkle nuts over cake mix, then sprinkle the rest of cake mix over pecans. Pour butter over cake mix. DO NOT STIR.

Bake at 350 for 30-40 minutes.

 

 

 

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