"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Homemade Chicken Noodle Soup Recipe

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This recipe for Easy Homemade Chicken Noodle Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Blumanthal
Added: Saturday, January 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces egg noodles
2 tablespoons oil
2 stalks celery, thinly sliced
1 medium onion, thinly sliced
2 carrots, thinly sliced, rounds
2- 10 3/4 ounce cans chicken broth
2 soup cans of water
1- 14 ounce can tomatoes
2 cups cooked chicken
2 tablespoons chopped parsley
1/4 teaspoon ground thyme
salt and pepper

Directions:
Directions:
In a large saucepan, heat oil and add celery, onion, and carrots. Saute over medium heat, stirring occasionally until veggies are tender-crisp. Add chicken broth, water, and tomatoes and simmer for 20 minutes until carrots are tender. Increase heat slightly and stir in pasta. Cook for 6 minutes until pasta is tender, stirring occasionally. Add chicken, heat through and season with parsley, thyme, salt, and pepper, and serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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