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Swedish Kringles Recipe

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This recipe for Swedish Kringles, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 c butter or margarine
1 c water
3 eggs
1/2 t almond flavoring

Directions:
Directions:
Mix like pie crust; divide in half. Pat on cookie sheet in two stripes, 3 x 12".
Heat water & margarine to boiling. Take off heat, add flour, stir until smooth.
Add eggs ONE AT A TIME. Add almond flavoring.
Put half on one stripe and the rest on the other. Bake 350 degrees for 50-60 mins. Cool.
Cover with a butter icing with almond flavoring. Cut on an angle, 1-inch. To keep, cover with a towel--do not keep moist.

Number Of Servings:
Number Of Servings:
.

 

 

 

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