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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB WINTON
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves Rich's Bread dough, thawed
1 c. chopped nuts and/or raisins
1 large pkg. vanilla pudding (NOT INSTANT)
1 stick butter/oleo
1 c. brown sugar
2 T. milk
cinnamon

Directions:
Directions:
Melt butter in a small sauce pan. Add pudding mix (dry), brown sugar, and milk. Heat on stove until warmed through. Cut or pull bread dough into little balls (12/loaf). Place them on top of nuts and/or raisins in bottom of a well greased 9 X 13 in. pan (or 2-8 X 8 in. pans). Sprinkle top of dough with cinnamon. Pour warm sauce over dough and refrigerate overnight. Bake in morning at 350 for 35 min. Allow to cool for 5-10 minutes. Turn buns over onto large tray or platter. Serve warm, YUM!

Personal Notes:
Personal Notes:
You can also use frozen dinner roll dough. You will need 24 rolls. If your family does not like raisins and nuts, they can also be made plain.

 

 

 

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