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Frosting for Red Chocolate Cake Recipe

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This recipe for Frosting for Red Chocolate Cake, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c of 1/2 lb butter
1 t vanilla
3 T flour
1 c milk

Directions:
Directions:
Cook flour and milk until quite thick, stirring constantly. Let cool to room temperature. Cream butter & sugar together. Then add flour & milk mixture. Add vanilla.
This will be the consistency of whipped cream. Makes enough frosting for 4-layer cake if you care to split the halves.

 

 

 

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