"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mango Salad Recipe

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This recipe for Mango Salad, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Ellis Autrey
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 - 28oz jar Mangos (drained)
1 cup chopped nuts
Mix together and set aside.
3sm pkgs lemon or peach jello
2 c. hot water
2 c. cold water
mix together.

Directions:
Directions:
Then mix all ingredients together and pour into a buttered 9 x 13 pan. Refrigerate until jello sets. Cut and serve.

 

 

 

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