"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andre' Roques
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake -
1 Box White Cake Mix
1 Box Strawberry Jello
2/3 Cup Vegetable Oil
Cup Water
4 Eggs
2/3 Package Frozen Strawberries (Or 2 Cups Fresh Strawberries cut in small pieces mixed with 4 Tablespoons of Sugar)
Stick Butter
Icing -
1 Box Powdered Sugar
1/3 Box Strawberries (or 1 Cup of Fresh Strawberries cut in small pieces with 2 tablespoons of sugar).
4 Ounces Philadelphia Cream Cheese
1 Teaspoon Vanilla

Directions:
Directions:
Cake -

Note: If using frozen strawberries, cut 1/3 of package while still frozen. Put 2/3 in separate bowl from the other 1/3 and let both thaw completely.

Mix cake mix, Jello, oil, water and eggs beating after each addition. Add the 2/3 cups of completely thawed strawberries and mix well. Pour in lightly greased and floured 13 X 9 baking pan. Bake at 350 degrees for 25 minutes. Let cool before icing.

Icing -

Melt the butter and combine all ingredients and mix thoroughly. Ice cake completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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