"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked French Bread Recipe

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This recipe for Baked French Bread, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB WINTON
Added: Monday, August 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Day old French Bread cut into 1-2 in. slices
3 eggs
3 T. sugar
1 tsp. vanilla
2 1/4 c. milk
Topping ingredients:
1/2 c. flour
6 T. brown sugar
1/4 c. butter/oleo
1/2 tsp. cinnamon

Directions:
Directions:
Place French Bread slices to cover the bottom of a well greased 9 X 13 in. pan. Mix eggs, sugar, vanilla and milk together. Pour over bread. Turn slices to coat well. Cover and refrigerate overnight.
Remove from refrigerator an hour or so prior to baking. Prepare topping by blending topping ingredients until crumbly. Sprinkle over bread. Bake at 350 for 40 - 50 minutes.

Personal Notes:
Personal Notes:
This is a great Brunch dish that can be prepared ahead. I often serve this on Christmas morning!

 

 

 

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