This recipe for Crab Meat Guacamole', by Jon Chiquet, is from Chef's of RodnReel Volume 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Jumbo lump crab meat (Picked over for shells.) 2 Large Avocados(Cubed to the size of the crab meat lumps.) 1 tsp. Thai green chili paste 2 tsp Mango chutney 1/2 c. Mayonnaise 2 tbsp. Chopped cilantro Juice of one lime
Combine the last five ingredients & spoon the mixture over the first two ingredients. Gently fold together careful not to break up the crab meat. Serve with tortilla chips
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.