"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Meat Guacamole' Recipe

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This recipe for Crab Meat Guacamole', by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Chiquet
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jumbo lump crab meat (Picked over for shells.)
2 Large Avocados(Cubed to the size of the crab meat lumps.)
1 tsp. Thai green chili paste
2 tsp Mango chutney
1/2 c. Mayonnaise
2 tbsp. Chopped cilantro
Juice of one lime

Directions:
Directions:
Combine the last five ingredients & spoon the mixture over the first two ingredients. Gently fold together careful not to break up the crab meat.
Serve with tortilla chips

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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