"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Divinity Recipe

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This recipe for Divinity, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Struttman Recipe Collection
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. sugar
2/3 c.light corn syrup
1/2 c. water
2 egg whites, room temperature
1 tsp. vanilla
2/3 c. broken nuts

Directions:
Directions:
Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260 degrees on candy thermometer (or until a small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Fold in nuts. Drop mixture from tip of buttered spoon onto waxed paper. Let dry.

 

 

 

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