"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Rising Rolls Recipe

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This recipe for Quick Rising Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hobson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. warm water
1/2 c. oil
3/8 c. sugar
3 tbsp. yeast
2 eggs
1 1/2 tsp. salt
5 1/2 c. flour

Directions:
Directions:
Mix first water, oil, sugar and yeast together and let sit about 10 min. until yeast starts to work. Add remaining ingredients and knead with electric mixer for 8 minutes or by hand until smooth. Let dough rise for 15 minutes. Shape into rolls and let raise another 10 minutes. Bake at 400 for 10 minutes. Note - This recipe makes wonderful cinnamon rolls - add 1/2 tsp. cinnamon, nutmeg and lemon extract to dough.

Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
1 hour start to finish

 

 

 

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