"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Fruit Salad Recipe

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This recipe for Grape Fruit Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Boxx
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb. whole red grapes
8 oz. cream cheese softened
1 jar marshmallow creme
1 - 8 oz. Cool Whip thawed
2 tbsp. butter melted
1 c. brown sugar
2 c. walnuts or pecans

Directions:
Directions:
In separate bowl - mix butter and brown sugar. Add nuts and coat evenly. Spread on cookie sheet covered with parchment paper and bake for about 15 minutes or until the nuts start to turn brown in a 325 oven. Cool.

In another bowl cream the cream cheese, marshmallow creme and cool whip. Fold in the grapes and 1/2 c. of the candied nuts. Pour into a 9x13 pan and top with the rest of the candied nuts. Refrigerate well and serve.

 

 

 

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