"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb thin vermicelli cook 1/2 done (don't rinse),
Chop:
1 large zucchini,
1 large red onion,
1 pkg cherry tomatoes, halved,
1 green pepper,
sliced mushrooms (optional),
Carrots for color,
Artichoke hearts,
3/4 large bottle Italian dressing,
3/4 bottle Schilling Salad Supreme.

Directions:
Directions:
Mix all together and marinate at least 3 hours.

Personal Notes:
Personal Notes:
Lynn Crosby / Diane Mc Glynn

 

 

 

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