"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ardy's Cream Corn Recipe

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This recipe for Ardy's Cream Corn, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs 10 oz frozen kernel corn,
8 oz whipping cream,
8 oz milk,
1 tsp salt,
1/4 tsp MSG accent,
6 tsp sugar,
pinch white and cayenne pepper,
2 tbsp melted butter,
2 tbsp flour.

Directions:
Directions:
Combine ingredients and bring to a boil. Simmer for 5 minutes, blend butter and flour and add corn.Sprinkle with Parmesan cheese. Transfer to serving dish.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lynn Crosby / Ardy Paulsen

 

 

 

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